2022 Cuvée Chapelle Blanc
DESCRIPTIONGolden in colour, this white wine offers a vanilla nose of great complexity. The palate is powerful with very aromatic notes of stone fruits, toast, and smoke, with a beautiful elegance that gives this wine its letters of nobility. The winemaking at Château Saint-Pierre de Mejans dates back to the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: 2.5 hectares
The grape varieties: 60% Rolle, 20% Grenache Blanc, 20% Viognier
Average age of the vines: 10-40 years
Cultivation method: organic farming
Type of terroir: Clay and limestone
Grape picking: by hand
VINIFICATION
Vinification of the grape varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
AGING
10 months in new French oak barrels
BOTTLING
No collage
Plate filtration
DESCRIPTIONGolden in colour, this white wine offers a vanilla nose of great complexity. The palate is powerful with very aromatic notes of stone fruits, toast, and smoke, with a beautiful elegance that gives this wine its letters of nobility. The winemaking at Château Saint-Pierre de Mejans dates back to the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: 2.5 hectares
The grape varieties: 60% Rolle, 20% Grenache Blanc, 20% Viognier
Average age of the vines: 10-40 years
Cultivation method: organic farming
Type of terroir: Clay and limestone
Grape picking: by hand
VINIFICATION
Vinification of the grape varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
AGING
10 months in new French oak barrels
BOTTLING
No collage
Plate filtration
DESCRIPTIONGolden in colour, this white wine offers a vanilla nose of great complexity. The palate is powerful with very aromatic notes of stone fruits, toast, and smoke, with a beautiful elegance that gives this wine its letters of nobility. The winemaking at Château Saint-Pierre de Mejans dates back to the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: 2.5 hectares
The grape varieties: 60% Rolle, 20% Grenache Blanc, 20% Viognier
Average age of the vines: 10-40 years
Cultivation method: organic farming
Type of terroir: Clay and limestone
Grape picking: by hand
VINIFICATION
Vinification of the grape varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
AGING
10 months in new French oak barrels
BOTTLING
No collage
Plate filtration