2022 Cuvée 1118 Rouge

$18.00
sold out
DESCRIPTION

On our soils, which naturally yield fruit, the idea that quality is cultivated in the vineyard more than in the winery is clearly demonstrated. This balanced red wine showcases flavors of ripe red fruits like raspberries and wild strawberries, finishing with silky tannins.

DETAILS

THE VINE

  • Vineyard size: 3 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of the vines: 25-35 years

  • Organic farming

  • Clay and limestone soil

VINIFICATION

  • Vinification des cépages : ensemble dans une même cuve

  • Eraflage total

  • Type de cuve : Inox de 90 hl

  • Max fermentation temperature: 28° C

  • 2 week maceration

AGING

  • 18 months in concrete

BOTTLING

  • 14.5% alcohol

Add To Cart
DESCRIPTION

On our soils, which naturally yield fruit, the idea that quality is cultivated in the vineyard more than in the winery is clearly demonstrated. This balanced red wine showcases flavors of ripe red fruits like raspberries and wild strawberries, finishing with silky tannins.

DETAILS

THE VINE

  • Vineyard size: 3 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of the vines: 25-35 years

  • Organic farming

  • Clay and limestone soil

VINIFICATION

  • Vinification des cépages : ensemble dans une même cuve

  • Eraflage total

  • Type de cuve : Inox de 90 hl

  • Max fermentation temperature: 28° C

  • 2 week maceration

AGING

  • 18 months in concrete

BOTTLING

  • 14.5% alcohol

DESCRIPTION

On our soils, which naturally yield fruit, the idea that quality is cultivated in the vineyard more than in the winery is clearly demonstrated. This balanced red wine showcases flavors of ripe red fruits like raspberries and wild strawberries, finishing with silky tannins.

DETAILS

THE VINE

  • Vineyard size: 3 hectares

  • Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan

  • Average age of the vines: 25-35 years

  • Organic farming

  • Clay and limestone soil

VINIFICATION

  • Vinification des cépages : ensemble dans une même cuve

  • Eraflage total

  • Type de cuve : Inox de 90 hl

  • Max fermentation temperature: 28° C

  • 2 week maceration

AGING

  • 18 months in concrete

BOTTLING

  • 14.5% alcohol