NV Cuvée M Sparkling Rosé
DESCRIPTIONA sparkling white wine, 100% Clairette, which is perfect for any special event or apéritif. The name Clairette in French means “light one” which fits perfectly for our Cuvée M – light, fresh and crisp.This sparkling wine can also be paired with seafood and even dessert. Its elegance reflects the terroir of the chateau, an ancient priory built by the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: Less than 1 hectare
The grape varieties: 90% Cinsault, 10% Syrah
Average age of the vines: 20-30 years
Cultivation method: Conversion – organic farming
Type of terroir: Clay and limestone
Grape picking: mechanical
VINIFICATION
Vinification of the varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
BOTTLING
Traditional method
Filtration tangentielle
DESCRIPTIONA sparkling white wine, 100% Clairette, which is perfect for any special event or apéritif. The name Clairette in French means “light one” which fits perfectly for our Cuvée M – light, fresh and crisp.This sparkling wine can also be paired with seafood and even dessert. Its elegance reflects the terroir of the chateau, an ancient priory built by the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: Less than 1 hectare
The grape varieties: 90% Cinsault, 10% Syrah
Average age of the vines: 20-30 years
Cultivation method: Conversion – organic farming
Type of terroir: Clay and limestone
Grape picking: mechanical
VINIFICATION
Vinification of the varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
BOTTLING
Traditional method
Filtration tangentielle
DESCRIPTIONA sparkling white wine, 100% Clairette, which is perfect for any special event or apéritif. The name Clairette in French means “light one” which fits perfectly for our Cuvée M – light, fresh and crisp.This sparkling wine can also be paired with seafood and even dessert. Its elegance reflects the terroir of the chateau, an ancient priory built by the Benedictine monks in the 12th Century.
DETAILSTHE VINE
Area: Less than 1 hectare
The grape varieties: 90% Cinsault, 10% Syrah
Average age of the vines: 20-30 years
Cultivation method: Conversion – organic farming
Type of terroir: Clay and limestone
Grape picking: mechanical
VINIFICATION
Vinification of the varieties: together in the same vat
Total destemming
Type of tank: 90 hl stainless steel
Yeasting: yes
Maximum temperature: 15 ° C
Duration of fermentation of sugars: approximately 4 to 5 weeks.
BOTTLING
Traditional method
Filtration tangentielle